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front of Gingerbread Biscuit Mix packaging
back of Gingerbread Biscuit Mix packaging

Gingerbread Biscuit Mix

If you like chewy, delicious, easy-to-make gingerbread then this one is for you! This YOMO gluten-free Gingerbread mix is not too sweet with only pure ingredients. Make it with butter or keep it vegan with a dairy-free spread – both options are delicious.
You can bake the gingerbread straight away or if you want to cut shapes you can put the dough in the fridge for 3 hours or even overnight. Then you roll the dough out between plastic or baking paper and cut out your shapes. Sounds like festive fun!


Nutrition Information
Servings Per Package: 20 Serving Size: ~14g**
Per 100g (dry mix) plant power friends with dairy
Energy 1901.2kJ 299.6kJ 283.7kJ
Protein 14.3g 1.5g 1.6g
Fat Total 22.5g 4.5g 4.1g
- Saturated fat 1.9g 0.8g 1.3g
Carbohydrates 43.2g 5.7g 5.7g
- Sugar 30.0g 4.6g 4.6g
Dietery Fibre 12.8g 1.4g 1.4g
Sodium 104.2mg 23.9mg 26.1mg
Gluten not detected - -

*For finished gingerbread when made as directed.
All values are averages and are subject to seasonal variation.


Australian almond meal, Australian dark brown sugar, Australian golden flax flour, organic tapioca starch, ginger, cinnamon, salt, nutmeg.

May contain traces of pecan, macadamia and walnut.